Chicken Fajita and Shrimp
Fajita is one in all the foremost known Mexican dishes. it’san ideal dish which will be consumed with friends or family. it’s
- Cooking time 30 minutes
- Enough for 4-5 people
- Method of cooking frying
the ingredients of Chicken Fajita and Shrimp :
- Four pieces of chicken fillets.
- Six pieces of jumbo shrimp.
- 2 teaspoons soft coriander, cumin, salt, dried onions, and paprika.
- Half a teaspoon grilled chicken.
- Four cloves of crushed garlic.
- Two tablespoons of lemon juice, chopped parsley, chopped coriander and chopped coriander.
- Four tablespoons olive oil.
- Medium grain green pepper slices.
- Beans medium red pepper slices.
- A quarter of a head wrapped sliced slice.
- Large grain onion slices.
How to prepare Chicken Fajita and Shrimp :
- Place the coriander, parsley, garlic, spices, salt, pepper, crushed cream, paprika, dried onions and lemon juice in the preparation bowl, stir the mixture, and then ground the chicken and shrimp.
- Preheat a little oil in a deep skillet.
- Add the chicken items and heart over the hearth for two to three minutes, then add the shrimps.
- Place a bit oil in an exceedingly deep skillet and add the edges of the onion with a bit stirring.
- Add colored peppers and cabbage with continuous stirring.
- Sow the vegetables at the bottom of the fajita serving dish, then place the chicken pieces over it and place the shrimp pieces on the sides.
- Serve the dish with seared rice or fajita bread and sour cream.